Tag: Mace
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Mace History and Uses: Myristica fragrans

Mace and nutmeg are two spices from one fruit. Mace is the lacy covering, or aril, around the seed of Myristica fragrans. Once dried, it can be sold as pieces called blades or ground into powder. Its warm aroma makes a small amount useful in both sweet dishes and mild savory sauces. Read more