Tag: Wasabi

  • Wasabi History and Uses: Eutrema japonicum

    Wasabi History and Uses: Eutrema japonicum

    Wasabi is best known as a pungent green condiment, but the plant behind that flavor is more unusual than the paste suggests. Eutrema japonicum belongs to the cabbage family and is related to mustard and horseradish. Its grated rhizome produces a sharp aromatic heat rather than chili’s lingering burn. Read more